WINE REFINING: After pressing the wine is refined in barriques and new barrels for 7-8 months, batonagge is carried out periodically. Finally it is stabilised, filtered and bottled. It is aged in the bottle for six months.
APPEARANCE AND TASTE: Deep red colour with hints of violet, well balanced tannin and intense bouquet of jam and spices.
SUGGESTED ACCOMPANIMENTS: A noble accompaniment to roast meat, wild fowl, mature cheese and spicy dishes.