WINE REFINING: After pressing the wine is refined in barriques and new barrels for 18 months, batonagge is carried out periodically. Finally it is stabilised, filtered and bottled. It is aged in the bottle for six months.
APPEARANCE AND TASTE: Deep red colour with hints of violet, well balanced tannin and intense bouquet of jam and spices.
SUGGESTED ACCOMPANIMENTS: A noble accompaniment to roast meat, wild fowl, mature cheese and spicy dishes.