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Negroamaro Salento
Negroamaro Salento

Negroamaro Salento

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I.G.P. Salento Rosso - Indicazione Geografica Protetta

Negroamaro Salento

 

TYPE OF GRAPE:  Negroamaro.
WINE REFINING:  Once it has been fermented the wine is refined in barriques for 3-4 months. When the refining process is complete, the wine is filtered and bottled.
APPEARANCE AND TASTE:  Deep red colour with hints of violet, balanced tannin and intense bouquet of berries.
WINE PAIRING:  A noble accompaniment to roast meat, strong cheese, excellent with pasta and ragù.
STORAGE TEMPERATURE:  16 - 18° C
SERVING TEMPERATURE:  18 - 20° C
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