WINE REFINING: Malolactic fermentation in steel and 6 months in French oak barriques.
APPEARANCE AND TASTE: Vivid red wine with purplish reflections, intense and impenetrable, with a full, soft, long and balanced taste with a good alcohol content, tannic and with a good dose of acidity. To the nose it is fruity with hints of cherry, currants and blueberries, sweetly spiced with a note of dark chocolate.
WINE PAIRING: Pasta with tomato sauce and rich first courses; main courses of roasted meats (typical gnummareddhri and bombette rolls); stewed or grilled meat with chicory, broad beans and turnip tops; cold cuts and aged cheeses.
